EAT at YUi

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Meaning ‘only one’ in Japanese, YUi was the only dedicated Japanese ramen house in the region when we first opened our doors in 2018. Our noodles are made in-house and aged overnight to preserve the chewiness and firmness in the texture of the noodles. Local chicken is used as the base for our signature broths, which is simmered for 10 hours, to meet the suitability for all customers in the Middle East. We invite you to discover the deep flavors of Japanese cuisine and set out on an exciting culinary journey.

  • RAMEN
  • DONBURI
  • ONIGIRAZU
  • GYOZA
  • SIDES

SHOYU

Shoyu broth, chashu, mizuna, sweet onion, ajitama, menma.

SHIO

Shio broth, chashu, mizuna, sweet onion, ajitama, cocktail tomatoes.

TANTANMEN

Rich paitan broth, sesame-peanut paste, minced miso chicken, ajitama, bok choy, spring onion, chili oil, shredded chilli.

SHIO PAITAN

Rich paitan broth, chashu, ajitama, black garlic sauce, sweet onion, spring onion, mizuna, lemon slices.

MISO VEGGIE

100% vegetable-based miso broth, tofu chashu, mizuna, roasted eggplant, spring onion, glazed carrot, menma.

YUi ORIGINAL

Rich paitan broth, rib-eye slices, diced spring onion, chili oil.

MAZE SOBA

Thick veggie noodles, YUi special sauce, minced miso chicken, menma, scrambled eggs, pickled ginger, nori, mushroom, spring onion, chili oil.

TORI TORI DON

Diced chicken chashu, shoyu dressing, spring onion, marinated mushroom, benishoga.

CHICKEN KATSU DON

Cream-cheese filled chicken katsu, katsu sauce, karashi mayo, mizuna.

CHICKEN KATSU CURRY

Japanese & Korean curry, cream-cheese filled chicken katsu, pickled cucumber.

EBI TENDON

Shrimp tempura with sweet date shoyu sauce.

VEGGIE TENDON

Seasonal vegetable tempura with sweet date shoyu sauce.

GOCHUJANG BULGOGI

Rib-eye marinated in spicy Korean chili paste.

TUNA MAYO

Tuna marinated in Kewpie mayo.

MISO EGGPLANT

Sweet miso-paste eggplant.

CHICKEN YAKI

Soft, pan-fried chicken gyoza with mixed veggies.

CHICKEN AGE

Deep-fried chicken gyoza with mixed veggies.

VEGGIE AGE

Deep-fried gyoza filled with mashed potatoes, carrot, and corn.

CHICKEN KARAAGE

Marinated fried chicken thigh.

YANGYEOM KARAAGE

Fried chicken thigh marinated in Korean-style sweet and sour sauce.

EBI TEMPURA

Crispy shrimp tempura.

VEGGIE TEMPURA

Crispy seasonal veggie tempura.

SALTED EDAMAME

Steamed edamame sprinkled with sea-salt.

KIMCHI

Spicy pickled cabbage.

SEAWEED SALAD

Seaweed with sesame dressing.

GOMA Q

Crunchy cucumber salad drizzled with miso mayo and sesame oil.

MISO SOUP

Traditional Japanese soup with miso paste, seaweed, and tofu.

PICKLED RADISH

Sweet and sour pickled radish with chili flakes.

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