EAT at YUi
Meaning ‘only one’ in Japanese, YUi was the only dedicated Japanese ramen house in the region when we first opened our doors in 2018. Our noodles are made in-house and aged overnight to preserve the chewiness and firmness in the texture of the noodles. Local chicken is used as the base for our signature broths, which is simmered for 10 hours, to meet the suitability for all customers in the Middle East. We invite you to discover the deep flavors of Japanese cuisine and set out on an exciting culinary journey.
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RAMEN
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DONBURI
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GYOZA
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BAO
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SIDES
SHOYU
Shoyu broth, chashu, mizuna, sweet onion, ajitama, menma.
SHIO
Shio broth, chashu, mizuna, sweet onion, ajitama, cocktail tomatoes.
TANTANMEN
Rich paitan broth, sesame-peanut paste, minced miso chicken, ajitama, bok choy, spring onion, chili oil, shredded chilli.
SHIO PAITAN
Rich paitan broth, chashu, ajitama, black garlic sauce, sweet onion, spring onion, mizuna, lemon slices.
MISO VEGGIE
100% vegetable-based miso broth, tofu chashu, mizuna, roasted eggplant, spring onion, glazed carrot, menma.
YUi ORIGINAL
Rich paitan broth, rib-eye slices, diced spring onion, chili oil.
MAZE SOBA
Thick veggie noodles, YUi special sauce, minced miso chicken, menma, scrambled eggs, pickled ginger, nori, mushroom, spring onion, chili oil.
CHICKEN KATSU DON
Cream-cheese filled chicken katsu, katsu sauce, karashi mayo, mizuna.
CHICKEN KATSU CURRY
Japanese & Korean curry, cream-cheese filled chicken katsu, pickled cucumber.
EBI TENDON
Shrimp tempura with sweet date shoyu sauce.
CHICKEN YAKI
Soft, pan-fried chicken gyoza with mixed veggies.
CHICKEN AGE
Deep-fried chicken gyoza with mixed veggies.
BEEF YAKI
Soft, pan-fried beef gyoza with mixed veggies.
CHICKEN
Grilled teriyaki chicken, kimchi, spring onion, spicy mayo.
CAULIFLOWER
Deep fried cauliflower, mizuna, coriander, Korean yangnyeom, sesame seeds, kewpie mayo.
BEEF
Braised beef brisket, mizuna, pickled radish, teriyaki sauce, sweet onion, kewpie mayo.
SHRIMP
Deep fried shrimp, parsley, seaweed salad, karashi mayo
CHICKEN KARAAGE
Marinated fried chicken thigh.
YANGYEOM KARAAGE
Fried chicken thigh marinated in Korean-style sweet and sour sauce.
EBI TEMPURA
Crispy shrimp tempura.
SALTED EDAMAME
Steamed edamame sprinkled with sea-salt.
KIMCHI
Spicy pickled cabbage.
SEAWEED SALAD
Seaweed with sesame dressing.
MISO SOUP
Traditional Japanese soup with miso paste, seaweed, and tofu.
PICKLED RADISH
Sweet and sour pickled radish with chili flakes.
