Soft fruit is backed up by a rich sweetness, enhanced by the processing of this lot from Moplaco’s own farm. Whole Coffee Beans: 250g Origin: Ethiopia Region: Southern Nations, Nationalities and Peoples Region (SNNPR) Producer: Moplaco Taste Notes: Peach, Honey, Blueberry Altitude: 2000 masl...
Clean jasmine aromatics are followed by a dense and rich experience in the cup, with stone fruit and honey combining to give tinned peaches. Whole Coffee Beans: 250g Origin: Ethiopia Region: Sidamo Producer: Moplaco Taste Notes: Jasmine, Peach, Honey Altitude: 2200 masl Process:...
Los Pirineos SCM
A unique sorting of Pacamara brings an intense mouthfeel and sweetness, with fresh tangerine and round apricot set on a base of rich brown sugar. Whole Coffee Beans: 250g Origin: El Salvador Region: Usulutan Producer: Gilberto Baraona Taste Notes: Tangerine, Apricot, Brown Sugar...
Sitio Irmãos Manzoli
A milk chocolate base is complemented by fresh blackberry jam and a rich hazelnut finish. Whole Coffee Beans: 250g Origin: Brazil Region: Espirito Santo Producer: Joao Manzoi Taste Notes: Milk chocolate, Blackberry, Hazelnut Altitude: 950 masl Process: Pulped Natural Varietal: Red Catuai Minimum...
Crisp redcurrant is balanced by a caramel sweetness in this fresh and tea-like from the Kirinyaga region. Whole Coffee Beans: 250g Origin: Kenya Region: Ngariama (Cooperative) Taste Notes: Redcurrant, Caramel, Black Tea Altitude: 1550 masl Process: Washed Varietal: SL28, SL34 Minimum resting...