Soft fruit is backed up by a rich sweetness, enhanced by the processing of this lot from Moplaco’s own farm. Whole Coffee Beans: 250g Origin: Ethiopia   Region: Southern Nations, Nationalities and Peoples Region (SNNPR) Producer: Moplaco Taste Notes: Peach, Honey, Blueberry Altitude: 2000 masl...
90 AED
Bensa Logita
Clean jasmine aromatics are followed by a dense and rich experience in the cup, with stone fruit and honey combining to give tinned peaches. Whole Coffee Beans: 250g Origin: Ethiopia  Region: Sidamo Producer: Moplaco Taste Notes: Jasmine, Peach, Honey  Altitude: 2200 masl Process:...
90 AED
Los Pirineos SCM
A unique sorting of Pacamara brings an intense mouthfeel and sweetness, with fresh tangerine and round apricot set on a base of rich brown sugar. Whole Coffee Beans: 250g Origin: El Salvador  Region: Usulutan Producer: Gilberto Baraona Taste Notes: Tangerine, Apricot, Brown Sugar...
104 AED
Sitio Irmãos Manzoli
A milk chocolate base is complemented by fresh blackberry jam and a rich hazelnut finish. Whole Coffee Beans: 250g Origin: Brazil Region: Espirito Santo Producer: Joao Manzoi  Taste Notes: Milk chocolate, Blackberry, Hazelnut  Altitude: 950 masl Process: Pulped Natural  Varietal: Red Catuai  Minimum...
72 AED
Crisp redcurrant is balanced by a caramel sweetness in this fresh and tea-like from the Kirinyaga region. Whole Coffee Beans: 250g Origin: Kenya Region: Ngariama (Cooperative)  Taste Notes: Redcurrant, Caramel, Black Tea Altitude: 1550 masl Process: Washed Varietal: SL28, SL34 Minimum resting...
103 AED

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