Sidra
Floral, Sweet, Tropical This lot of the Sidra varietal was grown by Café Granja La Esperanza and was processed as a natural process. What makes this lot unique, is the use of the Sidra varietal. This variety is made by...
155 AED
Alto Cielo
ALTO CIELO  Berries, Chocolate, Sweet  This lot of the Tabi varietal was grown by Angelo Sosa and was processed as a natural process. What makes this lot unique, is the circumstances it was made in. In Colombia the high humidity...
96 AED
Java
Floral, Sweet, Citrus This lot of the Java varietal was grown by Café Granja La Esperanza and was processed as a Semi-Carbonic Maceration process. What makes this lot unique, is the use of the Java varietal. This variety is the...
208 AED
Sudan Rume Natural
Tropical, Sweet, Spicy This lot of the Sudan Rume varietal was grown by Café Granja La Esperanza and was processed as a natural process. What makes this lot unique, is the use of the Sudan Rume Varietal. Originating from the...
111 AED
Cerro Zul Natural
Floral, Sweet, Tropical This lot of the Geisha varietal was grown by Café Granja La Esperanza and was processed as a natural process. What makes this lot unique, is the use of the Geisha varietal. Made famous by the Panamanian...
111 AED
Cerro Zul Washed
Floral, Sweet, Tea This lot of the Geisha varietal was grown by Café Granja La Esperanza and was processed as a washed process. What makes this lot unique, is the use of the Geisha varietal. Made famous by the Panamanian...
116 AED
Sudan Rume Washed
Floral, Sweet, Spicy This lot of the Sudan Rume varietal was grown by Café Granja La Esperanza and was processed as a washed process. What makes this lot unique, is the use of the Sudan Rume varietal. Originating from the...
116 AED
Shantawene
Tropical, Berries, Chocolate This lot of the mixed Ethiopian Heirloom varieties was grown by Asefa and Mulugeta on their land and was processed as a Anaerobic process. What makes this coffee unique is the microclimate it is grown in. Asefa...
104 AED
Los Angeles
Berries, Citrus, Sweet This lot of the Pink Bourbon varietal was grown by María Bercelia Martínez and was processed as a washed process. What makes this lot unique, is the Pink Bourbon variety. The origin of this variety of arabica...
89 AED
Caballero
Stone Fruit, Chocolate, Tea This lot of the Catuai varietal was grown by Marysabel and Moises Herrera and was processed as a washed process. What makes this lot unique, is the legendary status of Marysabel and Moises Herrera. In the...
96 AED
Bernardes
Chocolate, Nuts, Sweet This lot of the Catuai varietal was grown by farmers of the Bernardes Family and was processed as a natural process. What makes this coffee unique is the microclimate it is grown in. This lot is grown...
75 AED
Andres Francisco
Berries, Tea, Sweet This lot of the Bourbon, Caturra, Catuai, Typica varietals was grown by Andres Francisco Matias and was processed as a washed process. What makes this lot unique, is the region of Huehuetenango in which it was grown....
89 AED
Terrazas del Pisque
This lot of the Bourbon varietal was grown by Arnaud Causse and was processed as a washed process. What makes this lot unique, is the specific microclimate surrounding the coffee trees. Arnaud Causse was an Agricultural Engineer before growing coffee,...
from 93 AED
Gakuyuini
This lot of the SL28 and SL34 varietals was grown by the Kenyan farmers in the Thirikwa cooperative and was processed as a washed process. What makes this lot unique, is the overall quality produced by the Thirikwa cooperative. For...
from 110 AED
Nicolas Perez
This lot of Caturra, Pache and Catuai varietals was grown by Nicolas Perez Jimenez and was processed as a washed process. What makes this lot unique, is the region of Huehuetenango in which it was grown. The Huehuetenango region is...
from 89 AED
El Paraiso
This lot of the Caturra and Castillo varietals was grown by Diego Bermudez and was processed as a washed process. What makes this lot unique, is the specific process being used. For this coffee Diego used his own invention the...
from 90 AED
Santa Rita
Bright ripe fruit notes are emphasised by careful fermentation by Jhon Milanez Lacerda in the Caparao region. Producer: Jhon Milanez Lacerda Region: Serra do Caparao Altitude: 1200 masl Varietal: Red Catuai Process: Natural Harvest: October 2020 Optimal brew beyond: Filter...
from 124 AED
La Papaya
Crisp white florals are followed by citrus character in the cup in this lot by Juan Peña in Saraguro, Ecuador. Producer: Juan Peña Region: Lojo Altitude: 2000 masl Varietal: Typica Process: Washed Harvest: August 2020 Optimal brew beyond: Filter 7...
from 117 AED
Dona Esperanza
Violet, Mango and Lychee. This lot of the Geisha varietal was grown by the Esperanza family and processed as a natural process. What makes this lot unique, is the specific naturalprocess they are using. Here the ripe cherries were places...
91 AED
Heza PB
Redcurrant, Chocolate and Molasses. This lot of the bourbon varietal was grown on the Mutana, Gitwe and Nkonge hills by multiple farmers and processed at the Heza washing station as a washed process. After picking, all of the small peaberry...
from 94 AED
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