Terrazas del Pisque
This lot of the Bourbon varietal was grown by Arnaud Causse and was processed as a washed process. What makes this lot unique, is the specific microclimate surrounding the coffee trees. Arnaud Causse was an Agricultural Engineer before growing coffee,...
from 93 AED
Gakuyuini
This lot of the SL28 and SL34 varietals was grown by the Kenyan farmers in the Thirikwa cooperative and was processed as a washed process. What makes this lot unique, is the overall quality produced by the Thirikwa cooperative. For...
from 110 AED
Potosi
This lot of the San Juan varietal was grown by Café Granja La Esperanza and was processed as a XO Natural process. What makes this lot unique, is the specific process being used. The XO Natural is used to express...
from 118 AED
Nicolas Perez
This lot of Caturra, Pache and Catuai varietals was grown by Nicolas Perez Jimenez and was processed as a washed process. What makes this lot unique, is the region of Huehuetenango in which it was grown. The Huehuetenango region is...
from 89 AED
El Paraiso
This lot of the Caturra and Castillo varietals was grown by Diego Bermudez and was processed as a washed process. What makes this lot unique, is the specific process being used. For this coffee Diego used his own invention the...
from 90 AED
Juan Peña 240hrs
240 hours of Anaerobic fermentation unveil a wild yet juicy representation of Juan Peña’s Typica varietal. Producer: Juan Peña Region: Lojo Altitude: 2000 masl Varietal: Typica Process: 140hrs Anaerobic Harvest: August 2020 Optimal brew beyond: Filter 7 days | Espresso...
102 AED
Terrazas del Pisque
A rich sweetness is showcased in this washed Pacamara by Arnaud Causse, grown in a carefully engineered ecosystem. Producer: Arnaud Causse Region: Pinchincha Altitude: 2000 masl Varietal: Pacamara Process: Washed Harvest: July 2020 Optimal brew beyond: Filter 7 days |...
from 88 AED
Santa Rita
Bright ripe fruit notes are emphasised by careful fermentation by Jhon Milanez Lacerda in the Caparao region. Producer: Jhon Milanez Lacerda Region: Serra do Caparao Altitude: 1200 masl Varietal: Red Catuai Process: Natural Harvest: October 2020 Optimal brew beyond: Filter...
from 124 AED
Jací Anaerobic
Another new take on the Aramosa varietal from the trailblazers at Daterra, with fresh lemon aroma and intense sweetness Producer: Daterra Region: Cerrado Mineiro Altitude: 1200 masl Varietal: Aramosa Process: Anaerobic Honey Harvest: October 2020 Optimal brew beyond: Filter 7...
123 AED
La Papaya
Crisp white florals are followed by citrus character in the cup in this lot by Juan Peña in Saraguro, Ecuador. Producer: Juan Peña Region: Lojo Altitude: 2000 masl Varietal: Typica Process: Washed Harvest: August 2020 Optimal brew beyond: Filter 7...
from 117 AED
Dona Esperanza
Violet, Mango and Lychee. This lot of the Geisha varietal was grown by the Esperanza family and processed as a natural process. What makes this lot unique, is the specific naturalprocess they are using. Here the ripe cherries were places...
91 AED
Heza PB
Redcurrant, Chocolate and Molasses. This lot of the bourbon varietal was grown on the Mutana, Gitwe and Nkonge hills by multiple farmers and processed at the Heza washing station as a washed process. After picking, all of the small peaberry...
from 94 AED
San Pedro
A crisp washed lot from Cafeólogo’s community wet mill San Pedro in Chiapas, Mexico. The first time La Cabra has released a coffee from Mexico. This lot from the San Pedro wet mill is part of a project in the...
110 AED
Sibactel
A crisp washed lot from Cafeólogo’s community wet mill Sibactel in Chiapas, Mexico. Part of La Cabra's first release from Mexico . This lot from the Sibactel wet mill is part of a project in the Chiapas region by our...
110 AED
Four Seasons
Jasmine, Lychee, Floral. A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee. This classic Taiwanese varietal, also known as...
49 AED
Himalayan Tips
Rose Petal, Plum, Sandalwood. The Jun Chiyabari garden lies between Kathmandu and Darjeeling in the Eastern Himalayan region of Dhankuta, Nepal. The family run operation is an industry leader in organic farming, and their progressive techniques and commitment to quality...
84 AED
White Forest
Melon, Passionfruit, Creamy. This green tea is Karigane, which is the name for high quality Japanese stem and leaf tea that is shaded from the first budding of leaves until harvest which increases the development of amino acids and flavor...
51 AED
Sakura
Melon, Passionfruit, Creamy. This green tea is Karigane, which is the name for high quality Japanese stem and leaf tea that is shaded from the first budding of leaves until harvest which increases the development of amino acids and flavor...
66 AED
K.H. Würtz Cup White
The beautifully hand-crafted ceramic coffee cup is a collaboration piece between La Cabra and K.H. Würtz. Founded by a father and son team of studio ceramists, K.H. Würtz utilizes a 21st-century Nordic aesthetic combined with a deep respect for ancient...
from 219 AED
K.H. Würtz Cup Black
The beautifully hand-crafted ceramic coffee cup is a collaboration piece between La Cabra and K.H. Würtz. Founded by a father and son team of studio ceramists, K.H. Würtz utilizes a 21st-century Nordic aesthetic combined with a deep respect for ancient...
from 219 AED
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