Dona Esperanza
Violet, Mango and Lychee. This lot of the Geisha varietal was grown by the Esperanza family and processed as a natural process. What makes this lot unique, is the specific naturalprocess they are using. Here the ripe cherries were places...
91 AED
Heza Anaerobic
Blackberry, Raspberry and Apple. This lot of the bourbon varietal was grown on the Mutana, Gitwe and Nkonge hills by multiple farmers and processed at the Heza washing station as aanaerobic-washed process. After picking, a mixed batch of high-quality cherries...
from 94 AED
Heza SCM
Strawberry, Mango and Chocolate. This lot of the bourbon varietal was grown on the Mutana, Gitwe and Nkonge hills by multiple farmers and processed at the Heza washing station as aSemi-Carbonic Maceration process. After picking, a mixed batch of high-quality...
from 102 AED
Arlex Munoz
Redcurrant, Raspberry and Caramel. This lot of the caturra varietal was grown by Arlex Muñoz and processed as a washed process. What makes this lot unique, is the use of a moveable depulper to depulp the cherries in the field....
from 88 AED
Juquinha
Orange, Pineapple and Raspberry. This lot of the yellow catuai varietal was grown by the couple Ivan and Roseane Batista, and processed as a natural process. What makes this Brazilian lot unique,is the extensive manual picking, which give the coffee...
from 88 AED
Heza PB
Redcurrant, Chocolate and Molasses. This lot of the bourbon varietal was grown on the Mutana, Gitwe and Nkonge hills by multiple farmers and processed at the Heza washing station as a washed process. After picking, all of the small peaberry...
from 94 AED
San Pedro
A crisp washed lot from Cafeólogo’s community wet mill San Pedro in Chiapas, Mexico. The first time La Cabra has released a coffee from Mexico. This lot from the San Pedro wet mill is part of a project in the...
110 AED
Sibactel
A crisp washed lot from Cafeólogo’s community wet mill Sibactel in Chiapas, Mexico. Part of La Cabra's first release from Mexico . This lot from the Sibactel wet mill is part of a project in the Chiapas region by our...
110 AED
Four Seasons
Jasmine, Lychee, Floral. A great everyday oolong with a light body giving way to an abundance of sweetness and creamy texture, complimented by a subtle floral liquor with notes of jasmine and lychee. This classic Taiwanese varietal, also known as...
49 AED
Himalayan Tips
Rose Petal, Plum, Sandalwood. The Jun Chiyabari garden lies between Kathmandu and Darjeeling in the Eastern Himalayan region of Dhankuta, Nepal. The family run operation is an industry leader in organic farming, and their progressive techniques and commitment to quality...
84 AED
White Forest
Melon, Passionfruit, Creamy. This green tea is Karigane, which is the name for high quality Japanese stem and leaf tea that is shaded from the first budding of leaves until harvest which increases the development of amino acids and flavor...
51 AED
Sakura
Melon, Passionfruit, Creamy. This green tea is Karigane, which is the name for high quality Japanese stem and leaf tea that is shaded from the first budding of leaves until harvest which increases the development of amino acids and flavor...
66 AED
K.H. Würtz Cup White
The beautifully hand-crafted ceramic coffee cup is a collaboration piece between La Cabra and K.H. Würtz. Founded by a father and son team of studio ceramists, K.H. Würtz utilizes a 21st-century Nordic aesthetic combined with a deep respect for ancient...
from 219 AED
K.H. Würtz Cup Black
The beautifully hand-crafted ceramic coffee cup is a collaboration piece between La Cabra and K.H. Würtz. Founded by a father and son team of studio ceramists, K.H. Würtz utilizes a 21st-century Nordic aesthetic combined with a deep respect for ancient...
from 219 AED
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